Warm up your desserts with a spoonful of cozy nostalgia. Misty’s Gingerbread Salted Caramel Sauce blends creamy caramel with a generous hit of ginger spice — think freshly baked gingerbread in sauce form. It’s velvety, indulgent, and made for everything from ice cream and pancakes to drizzling over apple pie. Best eaten straight from the jar when no one else is looking.
Ingredients
Sugar; Cream (Pasteurised Cream (Milk), Beef Gelatine); Butter (Cream (Milk), Salt); Ground Ginger; Salt.
